Tuesday Night – $15 Special

Select from our Chef’s  9 main meal selection*:

• Roast turkey breast with cranberry and gravy.
• Grilled barramundi fillet with a herb hollandaise sauce.
• Pasta beef tortellini carbonara sautéed onions, mushrooms, bacon, baby spinach in cream sauce, topped with shaved parmesan cheese and a toasted garlic baguette on the side.
• Char grilled eye fillet medallions “cooked medium” on golden fried chips with a button mushroom sauce topped with onion rings and a side salad.
• Thai green chicken curry with steamed jasmine rice and seasoned vegetables.
• Pan fried chicken breast schnitzel topped with asparagus, 3 cheese on seasoned vegetables and garlic cream sauce.
• Fisherman’s basket: battered flathead tails, crumbed prawn cutlets, salt and pepper calamari curls on chips with tartare sauce and a side salad.
• Cajun marinated chicken breast strips grilled, red peppers on a garden salad drizzle with ranch mayo dressing topped with bean shoots.
• Garlic cream prawns tossed with onions, red peppers, baby spinach, bok choy served with steamed jasmine rice.