Tuesday Nights

August 3, 2013 0

Tuesday Night – $14 Special

Select from our Chef’s  9 main meal selection*:

  • Roast turkey breast with cranberry and gravy.
  • Grilled barramundi fillet with a herb hollandaise sauce.
  • Pasta beef tortellini carbonara sautéed onions, mushrooms, bacon, baby spinach in cream sauce, topped with shaved parmesan cheese and a toasted garlic baguette on the side.
  • Char grilled eye fillet medallions “cooked medium” on golden fried chips with a button mushroom sauce topped with onion rings and a side salad.
  • Thai green chicken curry with steamed jasmine rice and seasoned vegetables.
  • Pan fried chicken breast schnitzel topped with asparagus, 3 cheese on seasoned vegetables and garlic cream sauce.
  • Fisherman’s basket: battered flathead tails, crumbed prawn cutlets, salt and pepper calamari curls on chips with tartare sauce and a side salad.
  • Cajun marinated chicken breast strips grilled, red peppers on a garden salad drizzle with ranch mayo dressing topped with bean shoots.
  • Garlic cream prawns tossed with onions, red peppers, baby spinach, bok choy served with steamed jasmine rice.
* Menu is changed weekly