Creative meals as well as traditional favourites
The Bistro offers a great combination of friendly service, quality and value every day of the week. Our Head Chef Paul prepares a delicious selection of creative meals as well as traditional favourites. Be surprised by the “Chef’s Choice Dinner” special that our Head Chef Paul has on Tuesday nights. A minimum of 6 choices available at only $15 each. Now in its ninth great year, the “Chef’s Choice Dinner” is extremely popular – make sure you book. The a la carte Bistro has a seating capacity of 180 and the adjoining al fresco dining area seats another 60.
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Lunch: Monday – Sunday from 11.30am to 2.30pm (closed Good Friday and ANZAC Day for lunch) Dinner: Monday – Sunday from 5.30pm (closed Christmas Day dinner.)